Serves 2

Ingredients

  • 2 grapefruits
  • ⅛ tsp. salt
  • 1 Tbsp. sugar

    Directions

    Total time: 10 minutes

    Preheat broiler. Cut grapefruits in half through equator. Sprinkle each cut side with salt and sugar and spread in an even layer.

    Place grapefruit cut side up on a baking sheet. Broil, watching carefully and rotating to ensure sugar doesn't burn, until caramelized, 5 to 8 minutes.

    Remove from oven, cool briefly, and serve warm.
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