Serves 1


  • 1 small carrot, peeled and chopped (about 1/2 cup)
  • 1/2" piece of ginger, peeled and thinly sliced
  • 1/4 small red onion, chopped
  • 2 Tbsp. distilled white vinegar
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. maple syrup
  • 1 tsp. kosher salt
  • 2 slices whole grand bread
  • 2 to 3 ounces Brie
  • 1/4 cilantro leaves, loosely packed
  • 1 Tbsp. French fried onions


To make carrot-ginger dressing:

In a food processor fitted with a metal blade, combine carrot, ginger, onion, vinegar, olive oil, maple syrup and salt. Puree until smooth, scraping down sides a few times.

To make sandwich:

Lay out bread. On 1 slice, arrange Brie. Spoon on carrot-ginger dressing. Top with cilantro leaves and fried onions.


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