Cool off with this delicious summer drink.

Get more recipes from Marcus Samuelsson's summer grilling menu
Servings: Serves 6
  • 18 ounces Cachaca or white rum
  • 3 Tbsp. light brown sugar
  • Juice from 2 limes
  • 8 lime wedges
  • 1/3 cup blueberries
  • 1 Tbsp. shredded mint leaves
  • Directions
    In a pitcher, combine the rum, sugar, lime juice and lime wedges. Use a heavy spoon to muddle the ingredients and crush them together.

    To serve, place 1 1/2 tablespoons of crushed ice in the bottoms of 6 glasses. Divide the blueberries and mint leaves among the glasses, then top with the rum mixture and serve immediately.


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