Blistered Green Beans with Pork, Pineapple and Basil Recipe
Total time: 20 minutes
In a large nonstick skillet, heat vegetable oil over high heat until shimmering. Add green beans and cook, stirring a few times, until most of the beans are browned in spots, 6 to 7 minutes. Season with salt and transfer to a large bowl. To skillet, add pork and garlic and cook over medium heat, breaking meat into small pieces, until no pink remains, about 4 minutes. Add ground black pepper, soy sauce and Sriracha. Return reserved beans to skillet along with pineapple, basil and a pinch of salt. Toss lightly and serve with rice.