6 Big-Batch Desserts for Any Summer Party
Save the cookies for another day and make these treats, which can be sliced as large or small as you need. (These recipes can serve as many as 100!).
The Amazing Oat-and-Fruit Bar
These decadent layered bars consist of a base made from oats, coconut and cashews; a filling of softened, lemon-scented apricots; and, a topping of more coconut and cashews. A final drizzle of caramel pretty much ensures these will be one of the first desserts on the buffet table to go. (And if by some miracle there are leftovers, they're great for breakfast).
Get the recipe: Apricot, Cashew and Coconut Bars