Basic Guacamole Recipe
Makes about 1 cup
Split, peel and pit the avocado, then cut it into 1-inch cubes. Place in a small bowl, then stir in the lime juice and salt. Add the serrano and onion and mash roughly with a fork. It should be fairly chunky. Add the tomato and stir to combine.
Reprinted with permission from Salsas and Moles, by Deborah Schneider, copyright © 2015, published by Ten Speed Press, an imprint of Penguin Random House LLC.