Apples stuffed with oatmeal and brown sugar spend a few minutes under the broiler to create a delicious oatmeal brûlée!
Servings: Serves 4
  • 1 lemon , cut in half
  • 4 large red apples
  • 3/4 cup honey
  • 1 teaspoon cinnamon
  • 4 teaspoons butter
  • 1 cup oatmeal
  • 2 tablespoons light brown sugar
  • Whipped cream , optional
  • Directions
    Preheat oven to 375°. Squeeze juice from lemon halves into a large bowl with 2 cups cold water. Peel top third of each apple. With a small knife and working from the top of each apple, carefully carve out a large "bowl," including the core, about 2 inches in diameter, leaving the bottom of apple intact. Reserve all cut-away pieces. Place carved apples in lemon water. Chop cut-away apple pieces into small chunks, removing any core or seeds. Toss with 3 tablespoons honey and cinnamon; set aside.

    Combine remaining 9 tablespoons honey with 1/2 cup hot water and stir until well blended. Stand apples, cut side up, in a 9" x 9" shallow baking dish. Place 1 teaspoon butter in bowl of each apple and pour honey and water mixture on top. Cover dish with foil and bake until tender, 25 to 35 minutes.

    Meanwhile, in a medium saucepan, bring 1 3/4 cups water and a pinch of salt to a boil. Add oatmeal and apple pieces, and stir until mixture returns to a boil; reduce heat and cover. Cook until tender, 7 to 10 minutes. Remove from heat.

    Remove apples from oven and carefully fill with oatmeal mixture. Top with brown sugar. Place under the broiler 1 minute, just until light brown sugar is bubbly and dark brown. Serve with whipped cream, if desired.


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