The 3 Things You Need for a Great Brunch
A trio of fabulous, great-for-guests brunch dishes using three staples: Bacon, Parmesan and spinach.
Recipes created by Marcia Kiesel
Photo: Alison Gootee/Studio D
Baked Grits with Bacon and Spinach
Savory grits, topped with Parmesan and baked to set, have all the flavors perfect for a home-cooked winter brunch.
Get the Recipe: Baked Grits with Bacon and Spinach
Photo: Alison Gootee/Studio D
Bacon-Parmesan Biscuits
Reward your guests for waking up before noon with these buttery biscuits filled with crisp bacon and hearty spinach.
Get the Recipe: Bacon-Parmesan Biscuits
Photo: Alison Gootee/Studio D
Savory French Toast
These thick, salty and crisply browned slabs of Savory French Toast are topped with sour cream, chives and extra bacon bits.
Get the Recipe: Savory French Toast
From the
December 2013 issue of
O, The Oprah Magazine
