Photo: Alison Gootee/Studio D

Baked Grits with Bacon and Spinach
Savory grits, topped with Parmesan and baked to set, have all the flavors perfect for a home-cooked winter brunch.

Get the Recipe: Baked Grits with Bacon and Spinach

Photo: Alison Gootee/Studio D

Bacon-Parmesan Biscuits
Reward your guests for waking up before noon with these buttery biscuits filled with crisp bacon and hearty spinach.

Get the Recipe: Bacon-Parmesan Biscuits
french toast

Photo: Alison Gootee/Studio D

Savory French Toast
These thick, salty and crisply browned slabs of Savory French Toast are topped with sour cream, chives and extra bacon bits.

Get the Recipe: Savory French Toast