These 3 Ingredients Will Keep You Fed All Week
A trio of fabulous, simple-enough-for-a-Wednesday dishes using three staples: asparagus, eggs and soy sauce.
Recipes created by Marcia Kiesel
Spring Vegetables with Poached Eggs and Creamy Soy Dressing Recipe
Take advantage of fresh produce by tossing thick asparagus with potatoes and fresh lemon zest for a bright, seasonal dish.
Get the recipe: Spring Vegetables with Poached Eggs and Creamy Soy Dressing
Egg Drop Soup with Asparagus and Rice Recipe
Scallions, fresh ginger and shredded chicken come together for a satisfying soup with a bit of a kick from the crushed red pepper.
Get the recipe: Egg Drop Soup with Asparagus and Rice
Baked Grits Recipe
A fresh take on the classic, this comfort recipe combines a variety of flavors for a perfect weeknight meal.
Get the recipe: Baked Grits
From the
April 2016 issue of
O, The Oprah Magazine
