Arugula and Apple Salad with Cider Vinaigrette Recipe
Photo: Con Poulos
Add meatballs to this green salad for a dish full of bold flavors.
- ¾ cup apple cider
- 1 Tbsp. Dijon mustard
- ½ tsp. salt
- ⅓ cup apple cider vinegar
- 1 cup olive oil
- 1 (5-ounce) bag baby arugula
- 1 Fuji apple, cored and thinly sliced
- 1 bunch chives (or ½ bunch scallions), thinly sliced
Total time: 15 minutes
To make cider vinaigrette: In a small pot over medium-high heat, bring apple cider to a boil. Reduce heat to low and simmer until liquid reduces by half, about 12 minutes. Pour into a bowl. Add mustard, salt, and vinegar; whisk vigorously. While continuing to whisk, slowly drizzle in olive oil.
In a large bowl, combine arugula, apple, chives, and ¼ cup apple cider vinaigrette. Toss to coat and add more vinaigrette as desired.
Keep Reading: How to Make the Perfect Meatballs