Photo: Gentl & Hyers
Topped with traditional bagel fixings, this pizza, from Top Chef contestant Mike Isabella's new restaurant, Graffiato, is a fun new way to feed the morning crowd.
Ingredients
- 1 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- 1 1/2 tsp. salt
- 3 cups total fresh dill, mint, and parsley leaves, mixed
- 8 oz. cream cheese
- 8 oz. sliced smoked salmon
- 2 Tbsp. capers
- 1/4 tsp. ground black pepper
Directions
Total time: 30 minutesBake the crust until golden brown, 12 to 15 minutes. Meanwhile, in a blender or food processor, puree grated Parmesan cheese, extra-virgin olive oil, salt, and a mixture of fresh dill, mint, and parsley leaves until smooth. Remove the pizza from the oven; layer the cream cheese, the herb puree and the smoked salmon on the crust. Top the pizza with capers and ground black pepper.
Keep Reading: 6 easy breakfast pizza recipes from Top Chef's Mike Isabella
From the September 2011 issue of O, The Oprah Magazine
