Macadamia-Nut Cheese Sauce Recipe
Serves 3 1/2 cups
Drain and rinse the nuts. Add them to a high-power blender with the rest of the ingredients. Blend until smooth.
This sauce will last a couple weeks in the fridge. I store mine in a large mason jar. You can also freeze the sauce for up to 3 months.
Recipe from Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families © Melissa King, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold.