Photo: Sheri Giblin/Offset
Serves 8
Ingredients
1 pound raw unsalted nuts (almonds, hazelnuts, pecans, or a mix)
1â„3 cup honey
1 tsp. coarse salt
1 Tbsp. vegetable oil
½ tsp. vanilla extract
2 tsp. ground ginger
½ tsp. garlic powder
Directions
Active time: 5 minutes
Total time: 40 minutes
Preheat oven to 350°. On a rimmed baking sheet, scatter nuts. Bake 10 minutes, stirring halfway through.
In a large heatproof bowl, toss nuts with honey. Add salt and stir. Line a separate baking sheet with parchment paper. Using your hands, grease paper with oil. Pour nuts onto paper and stir to coat with oil.
Allow nuts to cool, stirring 2 or 3 times in the first 20 minutes. Add vanilla, ginger and garlic powder; stir; and allow to cool completely.
Ingredients
Directions
Active time: 5 minutes
Total time: 40 minutes
Preheat oven to 350°. On a rimmed baking sheet, scatter nuts. Bake 10 minutes, stirring halfway through.
In a large heatproof bowl, toss nuts with honey. Add salt and stir. Line a separate baking sheet with parchment paper. Using your hands, grease paper with oil. Pour nuts onto paper and stir to coat with oil.
Allow nuts to cool, stirring 2 or 3 times in the first 20 minutes. Add vanilla, ginger and garlic powder; stir; and allow to cool completely.
From the December 2016 issue of O, The Oprah Magazine
