Photo: Ellen Silverman
These pops are so much better than the plastic-wrapped kind you pull out of your grocery-store freezer. With insane amounts of chocolate; real, wholesome ingredients; and total satisfaction for about 125 calories a pop, what more could you want?
Makes 6 frozen pops
Ingredients
- One 13-ounce can original or "lite" coconut milk, shaken
- 5 Tbsp. unsweetened cocoa powder
- 2 Tbsp. raw honey
- 1 tsp. pure vanilla extract
- 1/4 tsp. salt
Directions
Blend all the ingredients until smooth and pour the mixture into ice pop molds. Insert the base and freeze for at least 2 hours, or until set. Loosen by running the molds under warm water.
From Relish by Daphne Oz. Copyright © 2013 by Daphne Oz. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.
More Easy Dessert Recipes
Published 06/07/2013
