Carrot-Raisin Cookie Bites Recipe
Photo: Lara Farroni
Makes 14 to 16 bites
1 small carrot, peeled and cut into coins
1/2 cup raisins
1/2 cup walnuts
1/4 cup plus 2 Tbsp. quick-cooking oats
1/4 tsp. cinnamon
1/8 tsp. plus 1/16 tsp. salt
1/4 cup shredded coconut, optional
Combine all ingredients in a high-quality food processor and process very well. Transfer the mixture to a gallon-size resealable plastic bag and smoosh into a ball. Open the bag and shape the dough into about 15 balls, using your hands or a cookie scoop. Refrigerate in a covered container for up to 2 weeks, or freeze for up to 2 months.
Per Bite
Calories: 45
Fat: 2.5 grams
Fiber: 1 gram Carbs 5.5 grams
Protein: 1.5 grams
Weight Watchers PointsPlus Value 1
Recipe from Chocolate-Covered Katie by Katie Higgins. Copyright © 2015 by Katie Higgins. Used with permission by Grand Central Life & Style. All rights reserved.
Ingredients
Directions
Combine all ingredients in a high-quality food processor and process very well. Transfer the mixture to a gallon-size resealable plastic bag and smoosh into a ball. Open the bag and shape the dough into about 15 balls, using your hands or a cookie scoop. Refrigerate in a covered container for up to 2 weeks, or freeze for up to 2 months.
Per Bite
Calories: 45
Fat: 2.5 grams
Fiber: 1 gram Carbs 5.5 grams
Protein: 1.5 grams
Weight Watchers PointsPlus Value 1
Recipe from Chocolate-Covered Katie by Katie Higgins. Copyright © 2015 by Katie Higgins. Used with permission by Grand Central Life & Style. All rights reserved.
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