Recipe created by Billy Grant, chef and owner of Restaurant Bricco
This unique recipe, created by chef Billy Grant, was named one of the top sandwiches in America by Esquire magazine. Billy suggests serving it with local corn and a green salad.
Servings: Serves 1
Ingredients
Directions
Toast the sandwich on the buttered side until golden brown on both sides. Place in a 400° oven for a few minutes until cheese melts. Allow to cool a minute, then enjoy!
*All the meat from a 1 1/4-pound lobster—ask your local fish market to steam the lobster and remove the meat for you! If fresh lobster is not available, you can substitute high-quality frozen lobster.
*All the meat from a 1 1/4-pound lobster—ask your local fish market to steam the lobster and remove the meat for you! If fresh lobster is not available, you can substitute high-quality frozen lobster.
Published 06/02/2008
