6-Ingredient Slow-Cooker Pot Roast Recipe
Place the red onions on the bottom of the Crock-Pot and top with the roast. Season with sea salt and pepper. Top meat with potatoes. Cook the roast on low for 6 hours. Quickly remove the lid, add the carrots, replace the lid and then cook for an additional 2 hours. (I do this because we don't like soft/mushy carrots, but if you prefer carrots on the softer side, you can add them to the Crock-Pot along with the potatoes). Serve.
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