How to Create 3 Completely Different Dishes Using the Same Ingredients
A trio of fabulous weeknight meals using three healthy staples: collard greens, farro and red wine vinegar.
Spicy Collard Ribbons with Shrimp and Bacon
Photo: Marshall Troy
Collard greens are wilted and tossed with bacon, shrimp, farro, plum tomatoes and red wine vinegar to create a filling and tasty weeknight dish.
Get the recipe: Spicy Collard Ribbons with Shrimp and Bacon
Raw Collard Hummus Wraps
Photo: Marshall Troy
Orange zest and red wine vinegar wake up a cucumber, hummus, sunflower-seed packed wrap. Add a dipping sauce of your choice and enjoy.
Get the recipe: Raw Collard Hummus Wraps
Tuscan Farro Stew
Photo: Marshall Troy
Warm up to a bowl of this healthy yet ultra-comforting stew, which is a twist on minestrone, with farro standing in for pasta. It's also great for lunch the next day.
Get the recipe: Tuscan Farro Stew
Photo: Marshall Troy
Collard greens are wilted and tossed with bacon, shrimp, farro, plum tomatoes and red wine vinegar to create a filling and tasty weeknight dish.
Get the recipe: Spicy Collard Ribbons with Shrimp and Bacon
Raw Collard Hummus Wraps
Photo: Marshall Troy
Orange zest and red wine vinegar wake up a cucumber, hummus, sunflower-seed packed wrap. Add a dipping sauce of your choice and enjoy.
Get the recipe: Raw Collard Hummus Wraps
Tuscan Farro Stew
Photo: Marshall Troy
Warm up to a bowl of this healthy yet ultra-comforting stew, which is a twist on minestrone, with farro standing in for pasta. It's also great for lunch the next day.
Get the recipe: Tuscan Farro Stew
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