3 Delicious, Completely Different Ways to Eat Peaches
A trio of fabulous, simple-enough-for-a-Wednesday dishes using three staples: peaches, arugula and lemon.
Recipes by Marcia Kiesel
If you think peaches are just for snacking or dessert, you may be surprised by these savory dishes. This recipe uses succulent pork as the perfect pairing for the fragrant fruit.
Get the recipe: Curry Butter-Glazed Pork Chops and Peaches
Prosciutto, mozzarella balls and pesto take these skewers up a notch.
Get the recipe: Prosciutto-Wrapped Peaches, Tomatoes and Bocconcini with Pesto
A delicious coconut-lemon dressing makes this the perfect summer salad.
Get the recipe: Peach and Arugula Salad with Coconut-Lemon Dressing
From the
August 2016 issue of
O, The Oprah Magazine
