3 Delicious, Completely Different Ways to Eat Peaches
A trio of fabulous, simple-enough-for-a-Wednesday dishes using three staples: peaches, arugula and lemon.
Recipes by Marcia Kiesel
Photo: David Lawrence
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Prosciutto, mozzarella balls and pesto take these skewers up a notch.
Get the recipe: Prosciutto-Wrapped Peaches, Tomatoes and Bocconcini with Pesto
From the
August 2016 issue of
O, The Oprah Magazine
