3 Beer Cocktails that Taste Even Better Than Beer
For a sophisticated alternative to the standard cooler-and-ice setup, we're fans of this Super Bowl buffet from Mary Giuliani, New York City caterer and author of
The Cocktail Party: Eat, Drink, Play, Recover. Her four-ingredient beer cocktails are foolproof: You simply set out the bottles and garnishes and let guests mix their own—which means you won't have to miss a single play.
Recipes created by Mary Giuliani
Lazy Michelada
1 (12-ounce) bottle Mexican-style lager
+
6 ounces spicy tomato juice (plus a few shakes of hot sauce, if desired)
+
Juice of 1 lime
+
1 bacon strip or 1 celery stick
Shandy Italiana
1 (12-ounce) bottle wheat beer
+
1 ounce Aperol
+
Juice of 1 lemon
+
Juice of ½ orange
Irish Float
1 (12-ounce) bottle stout
+
1 shot espresso
+
1 scoop vanilla ice cream
+
1 cinnamon stick
From the
February 2016 issue of
O, The Oprah Magazine
