Bring on the Bubbly
- 49 million: The number of bubbles in a bottle of Champagne.
- 25: The percentage of all Champagne sold in America that is purchased between Christmas and New Year's Day.
- 45 degrees: The angle at which you should hold a Champagne bottle before popping.
- 45 degrees: The perfect temperature to serve Champagne.
- 50 mph: The top speed of a cork leaving a Champagne bottle.