Popping Champagne

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Bring on the Bubbly
  • 49 million: The number of bubbles in a bottle of Champagne.

  • 25: The percentage of all Champagne sold in America that is purchased between Christmas and New Year's Day.

  • 45 degrees: The angle at which you should hold a Champagne bottle before popping.

  • 45 degrees: The perfect temperature to serve Champagne.

  • 50 mph: The top speed of a cork leaving a Champagne bottle.
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