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<title><![CDATA[5-Ingredient Summer Recipes]]></title>
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<pubDate><![CDATA[Thu, 23 May 2013 18:12:19 EDT]]></pubDate>
<description><![CDATA[5-Ingredient Summer Recipes]]></description>
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<title><![CDATA[An Exclusive Look at Oprah's New Farm: 13 Beautiful Photos]]></title>
<link><![CDATA[http://www.oprah.com/home/Oprahs-Maui-Farm-Photos-Pictures-of-Oprahs-Hawaii-Land]]></link>
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<pubDate><![CDATA[Tue, 14 May 2013 13:17:52 EDT]]></pubDate>
<description><![CDATA[An Exclusive Look at Oprah's New Farm: 13 Beautiful Photos]]></description>
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<title><![CDATA[4 Ways to Grow the Very Best Herbs]]></title>
<link><![CDATA[http://www.oprah.com/home/Grow-Herbs-Plant-Herbs-Plant-Basil]]></link>
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<pubDate><![CDATA[Tue, 14 May 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[Henry Vierra, an herb gardener on Oprah's farm, shares four universal truths for raising the most flavorful sage, basil, mint and more.]]></description>
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<title><![CDATA[4 Tips for the Most Fertile Soil]]></title>
<link><![CDATA[http://www.oprah.com/home/Compost-How-To-Improve-Soil-Gardening-Tips]]></link>
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<pubDate><![CDATA[Tue, 14 May 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[The key to a bountiful garden is giving back to the land.]]></description>
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<title><![CDATA[Dig It! How Oprah's Growing Healthier—and You Can Too]]></title>
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<pubDate><![CDATA[Tue, 14 May 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[After more than 20 years of friendship, Oprah and her favorite health expert, Bob Greene, are taking their love of nourishing foods back to its roots...by rolling up their sleeves, tilling the soil, and sharing one heck of a beautiful bounty.]]></description>
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<title><![CDATA[What Oprah Knows for Sure About Fresh Food]]></title>
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<pubDate><![CDATA[Tue, 14 May 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[The key to a bountiful garden is giving back to the land.]]></description>
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<title><![CDATA[Ghana Must Go]]></title>
<link><![CDATA[http://www.oprah.com/book/Ghana-Must-Go-by-Taiye-Selasi]]></link>
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<pubDate><![CDATA[Mon, 29 Apr 2013 16:15:11 EDT]]></pubDate>
<description><![CDATA[Family sagas generally start with a joyous birthor, as in the case of Taiye Selasi's debut novel, an unexpected death. When 53-year-old Kweku Sai keels over from a heart attack in his elegant backyard garden, the news quickly travels all the way from Ghana to America, wreaking havoc on his ...]]></description>
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<title><![CDATA[The Calm Person's Guide to Handling a Crowded Kitchen]]></title>
<link><![CDATA[http://www.oprah.com/food/Too-Many-Cooks-in-the-Kitchen]]></link>
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<pubDate><![CDATA[Mon, 22 Apr 2013 18:29:37 EDT]]></pubDate>
<description><![CDATA[The Calm Person's Guide to Handling a Crowded Kitchen]]></description>
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<title><![CDATA[7 Fruits and Vegetables That Reverse the Signs of Aging]]></title>
<link><![CDATA[http://www.oprah.com/food/Anti-Aging-Foods-Vegetables-That-Make-You-Look-Younger]]></link>
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<pubDate><![CDATA[Tue, 16 Apr 2013 12:59:11 EDT]]></pubDate>
<description><![CDATA[7 Fruits and Vegetables That Reverse the Signs of Aging]]></description>
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<title><![CDATA[What the Ultimate Food Expert Eats for Dinner]]></title>
<link><![CDATA[http://www.oprah.com/food/Michael-Pollans-Cooking-Philosophy]]></link>
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<pubDate><![CDATA[Fri, 05 Apr 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[For years writer Michael Pollan has told us what to put on our plates. ("Eat food. Not too much. Mostly plants," he famously wrote.) Now he's learning what cooking is really all about: slowing down, enjoying the process, and filling the kitchen with family and friends.]]></description>
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