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The Joy Diet
O, The Oprah Magazine  |  May 15, 2003
Martha Beck
In her newest book, Martha Beck concocts a recipe for a fuller, happier, all-around zingier life. It that sounds appetizing, may we suggest menu item number 10?


Every day I remind myself to return to the spirit of feasting. This is part of a program I call the Joy Diet, a regimen designed not for the body, but for the inner self (the word diet originally didn't mean an eating program; it was a way of living). To go on the Joy Diet, you add certain simple behaviors to your daily routine, practices that will improve your life whether you're feeling just a bit dreary or utterly confined to the pits. Feasting (Joy Diet-style) means adding an element of attention and structure to events that otherwise might slip by as too ordinary for comment. Doing this can turn the most ordinary situations into celebrations.

How to Throw a Feast
The most common definition of the word feast, of course, is a large meal. Most Joy Diet feasts, however, don't involve food. Get started on this no-fat, all-joy diet!

Consciously choosing to have at least three square feasts a day may simply cause you to notice the sacred and wonderful ceremonies that already fill your life. Or it may remind you to discover and enjoy things you would otherwise never experience. Either way, it will ensure that you have a more joyful, balanced life, a life lived in the conscious pursuit of your dearest longings and grandest hopes. Now that's what I call a healthy diet.
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