Sour Cream and Chive Mashed Potatoes
Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well.
Add milk, butter, and pepper; mash until light and fluffy.
Stir in sour cream and top with chives.
For Miss Robbie's Hot Honey Chicken recipe, click here.
For Miss Robbie's Crazy Corn recipe, click here.
Published on October 20, 2011