Ingredients:

(makes 4 servings)

Sour Cream and Chive Mashed Potatoes

• 5 russet potatoes, peeled and cubed
• 1/3 cup and 1 tablespoon warm milk
• 1/2 cup sour cream
• 4 tablespoons butter
• 1/2 teaspoon pepper
• 1/2 cup of chives
• salt to taste
• alteration: add 3 tablespoons of parmesan cheese

Directions:

Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well.

Add milk, butter, and pepper; mash until light and fluffy.

Stir in sour cream and top with chives.

For Miss Robbie's Hot Honey Chicken recipe, click here.

For Miss Robbie's Crazy Corn recipe, click here.