(makes 4 servings)
- 5 cups fresh or frozen corn
- 4 tablespoons butter
- 6 tablespoon sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon granulated garlic
- 1/2 cup onion chopped
- 1/2 cup green bell pepper chopped
- 1/2 cup red bell pepper chopped
In the same frying skillet the Hot Honey Chicken was prepared in melt butter over medium heat and add 1/2 cup of chicken oil from earlier recipe.
Add green peppers, red peppers and onions, then saute.
Add garlic, sugar and pepper to skillet and once sugar is dissolved add corn and reduce heat.
Let corn cook for 15 minutes or until soft.
For Miss Robbie's Hot Honey Chicken recipe, click here.
For Miss Robbie's Sour Cream and Chive Mashed Potatoes recipe, click here.