Servings: Serves 4–6
Ingredients 2 cups fresh cooked white beans or 2 cans (15 ounces) white beans , drained and rinsed1/4 cup extra-virgin olive oil3/4 tsp. Kosher salt2 fresh mint leaves , chopped1 scallion , chopped fine3 Tbsp. fresh lemon juice1 box water crackers or Parmesan crackers or crostini or grilled baguette or toasted sour dough bread
If using canned beans, reduce the salt to 1/2 teaspoon. Place all the ingredients in a food processor and process until smooth and creamy.
Put in serving bowl and drizzle some extra virgin olive oil over the top. Sprinkle a pinch of Kosher salt and cracked pepper. Garnish with chopped fresh mint and lemon wedges to squirt on at the last minute. If desired, crumble some feta cheese over the top.
Serve with crackers, crostini, or grilled baguette.
Yield: 4 to 6 servings
Prep time: 10 minutes
This recipe may appear slightly modified from what you've seen on television.