Servings: Serves 4
Ingredients 2 cups Greek yogurt1 small clove garlic , minced fine or through a press1 cup cucumber , peeled, seeded and diced1 Tbsp. olive oil3/4 tsp. Kosher salt1 Tbsp. fresh mint , chopped
Place all the ingredients in a medium-sized bowl and mix well. Cover with plastic wrap and chill in the refrigerator for 1 hour before serving. Recipe will keep for 1 week in the refrigerator.
Prep time: 10 minutes
Inactive prep time: 1 hour
Cook time: 0 minutes