Mediterranean Tuna Salad
Recipe created by Cristina Ferrare
  
Servings: Serves 4
Ingredients
  • 2 Tbsp. fresh lemon juice
  • 1/2 cup mayonnaise
  • 1/2 cup bottled roasted red peppers , drained and chopped
  • 2 cans (6 ounce each) packed in water light tuna , drained and rinsed
  • 10 kalamata (brine-cured) black olives , pitted and chopped
  • 1 large celery rib , chopped
  • 1 scallion , finely chopped
  • 2 Tbsp. Italian parsley , chopped
  • 1 tsp. caraway seeds
  • Salt and black pepper , to taste
  • 1/4 cup toasted pignolis (pine nuts), for garnish
  • Crackers or baguette slices , for serving
Directions
Whisk together lemon juice and mayonnaise in a bowl. Add remaining ingredients and
combine. Season with salt and pepper. Garnish with toasted pine nuts. Tuna salad can be
served with crackers or baguette slices.

Yield: 4 servings
Prep time: 20 minutes
Inactive prep time: 0 minutes
Cook time: 0 minutes

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