Kristina's Favorite Rolls
Preheat oven to 375 degrees.
Sprinkle the package of yeast and the sugar into warm water and let sit.
In a large bowl, mix together flour and salt.
Add milk and olive oil.
Add yeast mixture and work into dough.
Turn dough out onto a lightly floured surface and knead for about 5 minutes, using floured hands.
Cover bowl with plastic wrap, and cover with a dish towel.
Let sit for 2 hours until the dough doubles in size.
After the dough has risen, mix together the filling ingredients.
Using your hands, pull the dough into a large rectangle.
Spread the mixture over the dough.
Roll the dough lengthwise into a log.
Cut diagonally into 10 triangles and place on a baking sheet lined with parchment paper.
Bake for 10 to 12 minutes.
Immediately top with grated parmesan. Serve warm.
Yields: 10 Rolls
Published on December 01, 2011