Goat Cheese Mashed Potatoes
Place potatoes in a saucepan. Add 1 teaspoon of salt, and just enough water to cover the potatoes.
Cover and bring to a boil. Turn down the heat to medium and cook for about 20 minutes, or until very tender. Drain.
Add potatoes back into the pan.
Place the butter and milk into a microwave safe dish and heat for 1 minute (or place in a small sauce pan over low heat, and cook until the butter is melted).
Add the milk mixture, remaining 1/2 teaspoon of salt, and sour cream to the potatoes.
Whip the potatoes with an electric mixer. Add cheese. Mix well.
For more recipes from this episode, click here!
Published on December 01, 2011