Napa Valley Menu
Menu created by Cindy Pawlcyn
Cindy Pawlcyn's Napa Valley deck
Photo: Melanie Acevedo
Work up a Napa-tite: chef Cindy Pawlcyn's delicate halibut with aioli, decadent cheese terrine with honey-nut sauce, and luscious pudding cakes with berries.
 
Poolside Appetizer
Cocktail Hour
Spring Entrée
Graceful Endnote
Recipe for Living

From the May 2009 issue of O, The Oprah Magazine