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How to enjoy it: Drizzle over yogurt with active cultures to give those friendly flora an extra boost. The syrup also goes well with drinks (from coffee to cocktails) because it dissolves easily in liquids. When cooking, remember that 3/4 cup adds the same sweetness as 1 cup sugar.*
* When baking with agave, honey, or molasses, lower the oven temperature by 25 degrees to avoid overbrowning.