A Cornucopia of Fruits and Veggies Every woman should be eating seven to nine daily servings of produce. No, it’s not a half cup of steamed green beans with a scant pat of margarine on top. It’s a snack of six to 10 baby carrot sticks dipped in hummus; a half cup of berries (frozen or fresh) thrown over yogurt; a half cup of frozen spinach on a whole wheat English muffin. Be creative. The choices are only as limited as your imagination.
Oprah Radio host Dr. Laura Berman talks with Dr. Cathleen Walsh, acting director of the division of sexually transmitted disease prevention at the Centers for Disease Control and Prevention. They talks about the racial disparities in sexually transmitted