|
Sign up for our newsletters!
Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
walnut
Photo: Ben Goldstein/Studio D

Walnut Oil

A nutty, roasted flavor, without the mild bitterness of whole walnuts.

Nutrition Perks
Many Americans don't eat enough omega-3 fat, which helps ensure normal brain function, reduces artery-damaging inflammation, and may reduce the risk of dementia, cancer, and heart disease. Walnuts are one of the richest nut sources of omega-3s. In a Penn State study, subjects showed a better physical response to stress, with lower blood pressure, when they ate walnut oil and whole walnuts.

Kitchen Prep
To whip up an easy vinaigrette, Peltre mixes together 1 Tbsp. sherry vinegar, ½ tsp. ground coriander or cumin, and a pinch of salt and pepper. Then she whisks in 2 Tbsp. walnut oil and 1 Tbsp. olive oil until emulsified.

From the June 2012 issue of O, The Oprah Magazine
Loading...
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories
Advertisement