What to Serve with Chicken
A
beautiful new book on produce provides us with seven fresh, colorful sides that will work no matter how you cook your bird.
By Lynn Andriani
Photo: Paulette Phlipot © 2012
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A Light Sidekick to Cordon Bleu
Salty and rich, the classic French chicken dish, stuffed with ham and cheese, needs a side that won't weigh the meal down. Rule suggests this warm combination of green fava beans, pearly couscous and sweet shallots.
Get the recipe: Warm Fava Shallot Couscous
Next: 11 healthy chicken recipes
Published 05/11/2012
