Tomato and Chard Bake
Photo: Johnny Miller
This fabulous, simple-enough-for-a-Wednesday dish uses three staples: tomatoes, mozzarella, and a baguette.

Serves 4

Ingredients

  • Olive oil
  • Crushed red pepper flakes
  • 1 bunch Swiss chard, thinly sliced
  • Salt
  • Pepper
  • 1 clove of garlic, halved
  • 3/4 pound tomatoes, sliced
  • 6 ounces mozzarella, sliced
  • Baguette

Directions


Active time: 20 minutes
Total time: 35 minutes


Preheat oven to 375°. In a large ovenproof skillet, heat 2 Tbsp. olive oil over medium-high heat. Add a pinch of crushed red pepper flakes and 1 bunch Swiss chard, thinly sliced; cook, stirring, until wilted, 2 minutes. Season with salt and pepper; transfer to a plate. Slice baguette into 14 1/4"-thick slices and rub with garlic; arrange half the bread slices in skillet. Top with sliced tomatoes and season with salt and pepper. Layer chard, sliced mozzarella, and remaining bread slices; drizzle with olive oil. Bake until tomatoes are very soft, about 15 minutes. Let rest, then cut into wedges.

More Tomato Recipes

NEXT STORY

Next Story

Comment

LONG FORM
ONE WORD