|
Sign up for our newsletters!
 Subscribe to O, The Oprah Magazine
The Summer Fruit Menu
Menu created by Heidi Johansen
Oprah.com  |  July 28, 2010
Pin It
  |  
Print
1
Comment
Breakfast Bread Pudding with Peaches and Vanilla-Buttermilk Syrup
Photo: Ditte Isager
A bounty of summer fruit stars in both sweet and savory dishes, like chilled spice-plum soup and grilled flatbreads topped with peaches, ham, and spicy greens.
Breakfast
Apricot, Cashew, and Coconut Bars
Breakfast Bread Pudding with Peaches and Vanilla-Buttermilk Syrup
Starters
Chilled Spice-Plum Soup
Entrée
Grilled Cornmeal Flatbreads with Peaches, Serrano Ham, and Spicy Greens
Sides
Glazed Carrots and Apricots with Pine Nuts and Mint
Plum Chutney
Dessert
Skillet-Roasted Apricots and Blackberries
Sugar-Crusted Pecan Shortcakes with Peaches and Raspberries

Keep Reading

17 Delicious Summer Dessert Recipes

From blueberry ice cream sandwiches to a sweet peach crisp, these spectacular sweets are bursting with the flavors of the season.

Sugar-Crusted Pecan Shortcakes with Peaches and Raspberries

Heidi Johansen shares a delicious summer dessert recipe made with fresh, seasonal fruits.

Grilled Cornmeal Flatbreads with Peaches, Serrano Ham, and Spicy Greens

Heidi Johansen shares a pizza-inspired recipe made with fresh, seasonal fruits.

Apricot, Cashew, and Coconut Bars

Heidi Johansen shares a recipe for bars made with fresh, seasonal fruits -- perfect for a quick, decadent breakfast. Or, serve them with ice cream for dessert.

Loading...
Advertisement
Advertisement
IN THE CURRENT ISSUE
In our June issue you'll find 7 steps to creating the life you really want and Oprah's soul-searching journey with a spiritual master—plus much more.
see all new stories
Advertisement