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The Best Food in San Francisco

By Gayle King
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Acme baguette and farmers' market tomatoes

Farmers' markets are the go-to place for many San Francisco chefs. These organic heirloom tomatoes with arugula are fresh from the market and topped with homemade mozzarella cheese from Bix restaurant. They're served with a San Francisco sourdough baguette from the Acme Bread Company.

Photo: Scott Miller
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