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Tal Ronnen's Vegetarian Recipes
Menu from The Conscious Cook
Oprah.com  |  October 22, 2009
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Tal Ronnen's book The Conscious Cook
Photo: Linda Long
Tal Ronnen, the chef who created Oprah's 21-Day Cleanse menu, shares recipes for meatless cuisine from his book The Conscious Cook. By applying traditional French culinary techniques to his dishes, Tal creates rich, full flavor that satisfies carnivorous cravings.

The Conscious Cook © 2009 by Tal Ronnen and Melcher Media.
Chef Tal's Recipes
Celery Root Soup with Granny Smith Apples
Gardein "Chicken" Scaloppini
Cashew Cream
Chive Oil

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Gardein "Chicken" Scaloppini

Recipe for Tal Ronnen's Gardein Chicken Scaloppini, a vegan dish made with a garden protein instead of chicken breasts.

Celery Root Soup with Granny Smith Apples

Recipe for Chef Tal Ronnen's Celery Root Soup with Granny Smith Apples from his book The Conscious Cook.

Chive Oil

Recipe for Tal Ronnen's Chive Oil, a perfect complement to his Celery Root Soup.

Chef Tal Ronnen Prepares "Chicken" Scaloppini

Watch chef Tal Ronnen prepare his chicken scaloppini with Gardein chicken fillets.

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