Photo: Linda Long
Tal Ronnen, the chef who created Oprah's 21-Day Cleanse
menu, shares recipes for meatless cuisine from his book The Conscious Cook.
By applying traditional French culinary techniques to his dishes, Tal creates rich, full flavor that satisfies carnivorous cravings.
The Conscious Cook © 2009 by Tal Ronnen and Melcher Media.
Chef Tal's Recipes