6 Sweet and Satisfying Sugarless Desserts
Treats that put maple syrup, honey, agave nectar and chocolate front and center—without a grain of white sugar in sight.
By Katie Arnold-Ratliff; Recipes created by Joanne Chang
Double-Chocolate Cream Pie
Each step in this recipe is simple, and most can be done ahead of time, if you prefer. The dough can be stored in the refrigerator for up to 4 days or frozen for up to a month, wrapped in a double layer of plastic wrap, before being thawed and rolled out.
Get the recipe: Double-Chocolate Cream Pie
From the
May 2013 issue of
O, The Oprah Magazine
