Servings: Makes 6 servings
Preheat oven to 375°. Cut rounded tops off rolls, then slice each roll in half horizontally. Brush insides of rolls with about 3 tablespoons pumpkin seed oil total. Place brushed side up on a baking sheet, and bake until golden brown, 7 to 10 minutes. Remove from oven. While still warm, place cheese and pears on toasted rolls.
Arrange rolls on a serving tray. Top with pumpkin seeds, and drizzle with remaining pumpkin seed oil. Serve warm or at room temperature.
From the October 2008 issue of O, The Oprah Magazine
We Hear You!