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Dainty Tea SandwichesTea Sandwiches, easy for standing guests to handle, usually evoke raised pinkies and lowered voices. But here they're spruced up with an edging of chopped herbs, which gives them an especially spring-like dash. To keep last-minute prep to a minimum, you can assemble the sandwiches a day ahead and store them in the fridge (trim the edges and dip the sandwiches in the herbs just before you're ready to eat). Photo: Christopher Baker; Styling: Philippa Brathwaite
From the Spring 2005 issue of O, The Oprah Magazine
Keep Reading
What's in Season This SpringPreparing meals made with seasonal fruits and vegetables is one way to slash your grocery bills. These recipes will help you cook and bake with what's in season this spring!
What's the Occasion?Whether you're celebrating a graduation, Mother's Day or a bridal shower, Susan Spungen's make-ahead menu for a spring buffet is the perfect flexible feast.
Cooking with Oprah: Batter Up!Batter up! On a spring morning in Santa Barbara, Oprah whips up a breakfast of corn fritters and scrambled eggs with herbs fresh from her garden.
Small Spaces: Take Mini to the MaxBig ideas for small spaces that serve multiple functions, like a home and office, from 'O at Home' Spring 2005.
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