5 Dishes for a Memorable Brunch
Photo: Christopher Baker; Styling: Philippa Brathwaite
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Dainty Tea Sandwiches
Tea Sandwiches, easy for standing guests to handle, usually evoke raised pinkies and lowered voices. But here they're spruced up with an edging of chopped herbs, which gives them an especially spring-like dash. To keep last-minute prep to a minimum, you can assemble the sandwiches a day ahead and store them in the fridge (trim the edges and dip the sandwiches in the herbs just before you're ready to eat).
From the
Spring 2005 issue of
O, The Oprah Magazine
