Smoked Paprika Egg Salad Sandwich on Whole Grain Bread

Created by Bobby Flay

Give in to your appetite and enjoy a hearty—and healthy—sandwich.

Servings: Serves 4

Ingredients

2/3 cup Hellmann's Lite mayonnaise

2 Tbsp. Hellmann's Dijonnaise

1 Tbsp. white wine vinegar

1 Tbsp. smoked Spanish paprika (or sweet paprika)

Salt and freshly ground black pepper

2 green onions (green and pale green part), thinly sliced

1 cup diced celery

3 Tbsp. finely chopped flat leaf parsley

8 hard-cooked eggs , peeled and coarsely chopped

3 Tbsp. olive oil

8 slices whole grain or whole wheat bread

1/2 small onion , thinly sliced

Parsley leaves , for garnish, optional

Directions

Whisk together the mayonnaise, Dijonnaise and paprika in a large bowl. Reserve 1/4 cup mayonnaise. Add the green onion, parsley, celery and eggs to the remaining mayonnaise and gently fold to combine; season with salt and pepper to taste.

Brush the bread on both sides with some of the oil and grill on a grill or grill pan until lightly golden brown, or place on a baking sheet and place under the broiler for 45 seconds per side.

Divide the egg salad among the 8 slices of bread, top with slices of onion and a few parsley leaves.

Published 03/13/2009