Tired of chocolate? Just want to try something new? These recipes for pie, pudding, coffee cake and more highlight the world's most fragrant bean in surprising new ways.
Photo: Anna Williams
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A Russian-Inspired Masterpiece
This dreamy treat, named after Russian ballerina Anna Pavlova, piles scoops of vanilla ice cream with a brown-sugar-and-fig swirl into an airy meringue shell. To top it off: a scattering of sliced fresh figs.