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Vanilla-Fig Pavlova

A Russian-Inspired Masterpiece

This dreamy treat, named after Russian ballerina Anna Pavlova, piles scoops of vanilla ice cream with a brown-sugar-and-fig swirl into an airy meringue shell. To top it off: a scattering of sliced fresh figs.

Get the recipe: Vanilla-Fig Pavlova

Photo: Anna Williams
From the February 2010 issue of O, The Oprah Magazine
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