This berry-pink drink was created at the China Grill restaurant in New York City.
Servings: Serves 1
- 1 ounce Stoli Razberi or other raspberry-infused vodka
- 5 ounces champagne
- Berries to garnish
Dip the rim of a champagne glass in grenadine and then dip in sugar to coat. Add 1 ounce chilled Stoli Razberi, or other raspberry-infused vodka, and top with 5 ounces chilled champagne. Garnish with berries: red currants, raspberries or gooseberries.