• 1 ounce cranberry juice
• 1 ounce orange juice
• 2 ounces Captain Morgan's Parrot Bay Passion Fruit Rum
• 1 ounce passion fruit puree
• 1/4 ounce fresh ginger juice (made from fresh ginger, ground and boiled)
• 1 Thai chili
• Red chili flakes

Combine liquid ingredients with ice in a cocktail shaker. Shake, strain and pour into a martini glass. Garnish with one Thai red chili pepper that has been sliced and attached to the glasses rim or just float the chili in the drink. Do not eat the chili! Finish it off with 12 to 18 red chili flakes for a little spice.