Photo: Anna Williams
This recipe came from having nothing in the house but a box of spaghetti and some lemons. I grab whatever fresh herbs are available in my garden, about two handfuls' worth, total. I usually serve the pasta with a nice piece of fish grilled on the panini press for a few minutes.
DirectionsActive time: 7 minutes
Total time: 20 minutes
Bring a pot of water to a boil and cook pasta according to package directions. Blend the herbs, olive oil, and lemon juice in a food processor. When pasta is al dente, drain and toss with herb mixture, butter spread, truffle salt, and black pepper. Garnish with Parmesan cheese and lemon zest.
This recipe is a part of the April 2012 issue's special Oprah and Stedman Graham interview—The Sweet Life.
Published on March 08, 2012