Your picnic menu doesn't have to be just burgers and hot dogs—take your backyard dining to a higher level with these tasty, simple seafood sandwiches.
Servings: Serves 4
- 4 pounds lobster (1 pound per person), cooked and diced
- 4 tablespoons diced onion
- 4 stalks celery , diced
- 4 tablespoons low-fat mayonnaise (or mayonnaise-type salad dressing)
- 8 dashes hot sauce
- Salt and pepper to taste
- 4 sandwich rolls ' ' or hot dog buns
In a bowl, combine the lobster, onion, celery, mayonnaise, hot sauce and salt and pepper. Toss all ingredients until coated with the mayonnaise. Spoon into sandwich rolls and serve.